Breakfast @ Lunch

All dishes are made with cage-free Petaluma eggs. Hash browns can be substituted for fruit for 1.00. Egg whites can be substituted for 1.99.

Eggs Benedict

served with has browns or salad

12.75

California Benedict

with fresh spinach and tomato, served with hash browns or salad

13.25

Two Eggs

cooked to order, bacon or sausage, hash browns and choice of toast

13.25

Tortilla Scramble

with Anaheim chiles, scallions, tomatoes, tortilla strips and Jack & Cheddar cheeses, topped with sour cream and served with hash browns and choice of toast

13.95

Wake-Up! Scramble

with spicy house made chorizo, red onions, corn avocado and Queso Fresco, served with hash browns and choice of toast

14.25

Italian Scramble

with pancetta, mushrooms, red onions, sun-dried tomatoes, fresh basil and mozzarella cheese, served with hash browns and choice of toast

14.25

Huevos Rancheros

Two eggs cooked to order topped with home made salsa and Jack and Cheddar cheeses, served on a corn tortilla with black beans and choice of toast

  • 12.25
  • Add avocado - 1.95

Breakfast Panini

Over hard eggs on grilled sourdough with your choice of bacon or thin-sliced ham, spinach, and melted Swiss cheese, served with hash browns

13.00

Belgian Waffle or Whole Wheat-Sunflower Seed Waffle

  • With orange butter - 10.25
  • With fresh fruit - 12.75
  • **Add pure Vermont dark amber maple syrup - 2.25

Brioche French Toast

in a coffee-Kahlua batter served with orange butter

11.50

Buttermilk Pancakes

Three to a stack, served with orange butter

10.25

Fruit Plate

The season's best, freshly cut

9.75

Half Day Parfait

Honey sweetened organic granola, non-fat yogurt and fresh fruit

8.75