Brunch

The following dishes are served with potatoes and toast. Fresh fruit can be substituted for potatoes for $1. Fresh baked pastry or gluten-free toast can be substituted for toast for $1. Egg whites can be substituted for $1.50.

Two Eggs

cooked to order, with hash browns or home fried red potatoes

  • 10.75
  • add choice of meat: Black Forest ham, bacon, homemade spicy sausage, or Aidell's chicken-apple sausage - 13.25

Tortilla Scramble

Three eggs scrambled with tortilla strips, jack and cheddar cheeses, tomatoes, anaheim chiles, and scallions, topped with sour cream

13.95

Italian Scramble

Three eggs scrambled with pancetta, mushrooms, red onions, sun-dried tomatoes, fresh basil, and mozzarella cheese

14.25

Wake-Up! Scramble

Three eggs scrambled with spicy housemade chorizo, red onions, corn, avocado, and queso fresco

14.25

Veggie Tofu Scramble

with organic tofu, spinach, corn, scallions, cherry tomatoes, and feta

14.25

CREATE YOUR OWN...OMELETTE OR SCRAMBLE-STYLE - 14.00

We start you with three eggs cooked in clarified butter. You may add any four of the following:

  • Ham
  • Bacon
  • Country Sausage
  • Chicken-apple Sausage
  • Swiss
  • Cheddar
  • Jack
  • Pepperjack
  • Feta
  • Sour cream
  • Mixed peppers
  • Green chiles
  • Red onions
  • Spinach
  • Avocado
  • Mushrooms
  • Corn
  • Scallions
  • Tomato
  • Red salsa
  • Green salsa
  • ** There is a $1.30 charge to add any of the above ingredients to any dish(avocado $1.95)**
  • ** Egg Whites may be substituted for $1.99**
  • ** Organic Tofu may be substituted for $1.99**

HOUSE SPECIALTIES

  • Fresh fruit may be substituted for potatoes for 1.25 All dishes are made with cagefree Petaluma eggs. Egg whites may be substituted for 1.99

Eggs Benedict

Served with home fried red potatoes or hash browns

12.75

California Benedict

with fresh spinach and tomatoes, served with home fried red potatoes or hash browns

13.25

Huevos Rancheros

Two Eggs cooked to order topped with homemade salsa and jack and cheddar cheeses, served on a corn tortilla with black beans

12.25

Green Eggs and Ham

Poached eggs with diced Black Forest ham, topped with salsa verde and melted jack cheese, served with potatoes or black beans

12.75

Breakfast Panini

Over hard eggs on grilled sourdough with your choice of bacon or thin-sliced ham, spinach, and melted Swiss cheese, served with home fried red potatoes or hash browns

13.00

Half Day Veggie Potatoes

Home fried red potatoes with mushrooms, corn, red onions, spinach, and salsa cruda, topped with melted cheddar cheese

  • 11.75
  • Add two eggs - 14.75

Griddle Treats

Brioche French Toast

In a coffee-Kahlua batter, served with orange butter

11.50

Buttermilk Pancakes

Three to a stack, served with orange butter

10.25

Blubes!

Three buttermilk pancakes with lots of blueberries inside

11.50

Gluten-Free Pancakes

House recipe, served with orange butter

12.50

Raspberry-Whole Wheat Pancakes

Topped with fresh whipped cream

11.95

Belgian Waffle or Whole Wheat-Sunflower Seed Waffle

  • with orange butter - 10.25
  • with fresh fruit - 12.75
  • **Add Pure Vermont Dark Amber Maple Syrup - 2.25

THE LIGHTER SIDE

AvocadoToast new!

Two lightly toasted slices of whole wheat bread or you choice , with smashed avocado and a sprinkling of salt and pepper with cherry tomatoes, served with two eggs cooked to order and a side of cup of fruit

13.75

Fruit Plate

The season’s best, freshly cut

9.75

Half Day Parfait

Honey-sweetened organic granola, non-fat yogurt, and fresh fruit

$8.75

Organic Steel Cut Oats

Served with milk, brown sugar and golden raisins

  • 8.75
  • add fresh fruit -11.50

SIDES

  • Freshly baked pastry
  • 4.00
  • Cottage cheese
  • 4.25
  • Ham, bacon, or spicy sausage
  • 4.50
  • Organic Granola
  • 5.00
  • Aidell's Chicken-apple sausage
  • 4.00
  • Bagel and cream cheese
  • 3.75
  • Hash browns or home fried red potatoes
  • 4.25
  • Bowl of fruit
  • 5.25

WEEKEND LUNCH MENU- served from 11:30 a.m.-2:30 p.m.

Sandwiches are served with a choice of French fries, soup, or salad

Grilled Chuckburger

on a soft Bordenave bun

  • 12.25
  • add jack, cheddar or Swiss cheese - 0.85
  • add bacon - 2.00

Blackened Burger

with Cajun mayonnaise- the world's best burger!

12.95

Garden Burger

on a soft Bordenave bun

  • 12.50
  • add jack, cheddar or Swiss cheese - 0.85

Grilled Housemade Turkey Burger

with roasted red pepper relish and garlicbasil aioli on a soft Bordenave bun

13.25

Half Day Club Sandwich

with turkey, avocado, bacon, and tomato

13.50

Margarita Sandwich

oven-roasted tomatoes, fresh basil, and melted fresh mozzarella cheese on a soft Bordenave bun

12.50

Caesar Salad

with imported Reggiano parmesan cheese

  • 11.25
  • Half Portion - 9.95

Chinese Chicken Salad

tossed with a plum dressing, julienned vegetables,crispy rice noodles, sliced orange, and toasted peanuts

15.50

Fiesta Chicken Salad

with grilled chicken breast on mixed greens with cilantro-lime vinaigrette, crispy tortilla strips, tomatoes, fresh corn, avocado, and queso fresco

15.50

BEVERAGES

House Coffee

3.15

Espresso

2.95

Cappuccino

4.50

Café Latte

4.95

Café Mocha

5.25

Café Borgia

5.25

Chai Latte

4.95

Numi Hot Tea

3.75

Hot Chocolate

  • Small - 3.50
  • Large - 4.75

Fresh Orange or Grapefruit Juice

  • Small - 4.25
  • Large - 5.25

House made fresh pink lemonade

3.50

Apple, Cranberry or V-8 Juice

  • Small - 2.75
  • Large - 4.25
  • China Mist Iced Tea
  • 3.25
  • Sport Tea (herbal)
  • 3.75
  • Pepsi, Diet Pepsi, Sprite or Root Beer
  • 3.75
  • Mineral Water
  • 3.75
  • Fruit Smoothies...see separate menu
  • 5.50
  • Chocolate or Vanilla Milkshake
  • 5.50
  • Mimosa… champagne with fresh orange juice
  • 7.00

On Tap… Sierra Nevada Pale Ale, Drake’s IPA, and Sudwerk Pilsner

5.50

Wines…see separate menu